Sustainability stories
Doing business while considering the health of our planet 7 October - 4 November 2019
Examples of companies established and grown locally, which have become industry leaders in Italy and around the world. Design, good taste, innovation – concepts that fully consider the ethics of environmentally friendly production, reducing emissions and daily good practices.
Tasteful disposal
- Monday 7 October 2019 at 18:00 - 19:30
An association created with the aim of increasing awareness of resource management and the fight against waste, with a particular focus on food and the food industry. Research and experimentation combined, to obtain high-quality products from waste that are then consumed.
Meeting with * *Carsten Steinacker**, founding partner.
Recovery time
- Monday 14 October 2019 at 18:00 - 19:30
Association that organises dinners with the aim of raising awareness of the use of waste. It is also a book that brings together the reflections and recipes of some of the most outstanding players in the world of gastronomic culture in our region.
Meeting with the author and founder **Carlo Catani**.
Just a spoonful of sugar
- Monday 21 October 2019 at 18:00 - 19:30
Presentation of **Bio-On**, a company that has staked everything on the acquisition of a patent for the production of sustainable plastic obtained from the waste of sugar beet and other agricultural products, now a world leader.
Sustainable beauty
- Monday 28 October 2019 at 18:00 - 19:30
Meeting with one of the leading companies in the cosmetics sector that has invested everything in respect for the environment, promoting and reducing waste, in which every formula, packaging, or tool is designed to be reused, composted or transformed into a new resource.
Sourdough is not a crime!
- Monday 4 November 2019 at 18:00 - 19:30
We’ll get to know **Forno Brisa**, run by **Breaders**, a team of very young people under 30 all united by bread.
