Conscious Spending
Food information meetings 01 October - 03 December 2018
Good, healthy and fair shopping is an increasingly difficult mission to accomplish: we are inundated with messages, often contradictory, about what is good or bad for our health. Experts in the field will help to select information and to understand the mechanisms that govern our choices.
Meat yes, meat no? How much does the quality of livestock farms matter
- Monday 1 October 2018 at 18:00
Meeting with **Giovanni Lugaresi Sorlini**, Veterinarian and Head of Quality, Safety & Sustainable Development at Inalca S.p.A.
Ancient grains, but how much?
- Monday 29 October 2018 at 18:00
Meeting with **Giovanni Dinelli**, Professor of Agronomy at the Faculty of Agriculture, University of Bologna.
Invented Denomination of Origin
- Monday 12 November 2018 at 18:00
Presentation of the book 'Invented Denomination of Origin', with the author **Alberto Grandi**, lecturer in History of Industry at the University of Parma.
Food mirages. 99 misconceptions about what and how we eat
- Monday 3 December 2018 at 18:00
Presentation of the book 'Food Mirages. 99 misconceptions about what and how we eat' with author **Marcello Ticca**, physician, specialist in Food Science and Deputy Chairman of the Italian Society of Food Science.
