Stories of taste
Once upon a time there was taste... and there still is! 02 October 2015 - 06 May 2016
Meetings dedicated to getting to know the wine and agricultural products of Tenute del Cerro continue this year. In this new series, complemented by meetings with friendly producers, the products of the Tenute will be presented according to the seasonality of the raw materials.
Sen(s)azionale
- Friday 2 October 2015 at 18:00
Discover the nectar of Bacchus by learning about the factors that influence the
value and diversity of wine, testing all the senses.
… E olio sia
- Friday 6 November 2015 at 18:00
The new oil told by the producer. To rediscover the eternal value of our yellow gold, which has always been a spiritual and vital symbol of a world called the Mediterranean.
Time for Nobili
- Friday 4 December 2015 at 18:00
Vertical tasting of 3 vintages of Nobile di Montepulciano, Antica Chiusina selection, accompanied by Parmigiano Reggiano DOP at 3 different ageing processes.
Birth of a brand
- Friday 8 January 2016 at 18:00
Tenute del Cerro and Landor describe, with a glass of Sacer Sagrantino, how they have succeeded in revolutionising the marketing of wine, recovering the value of the Etruscan tradition.
Time for sweet things
- Friday 12 February 2016 at 18:00
It's Carnival, the right time to celebrate with Gino Fabbri's desserts and Cerro's dessert wines: Moscadello, Sagrantino and Vin Santo.
... What about the bubbles?
- Tuesday 8 March 2016 at 18:00
Celebriamo la Festa delle donne con le bollicine mettendo a confronto il Metodo Charmat con il Metodo Classico: lo spumante charmat La Grazianella e il classico Cerrus accompagnati dalla mortadella classica di Dino Negrini. Eccezionalmente di **martedì**.
Sacred and secular
- Friday 8 April 2016 at 18:00
The Sagrantino di Montefalco selected by Colpetrone is called Sacer (Sacred), as sacred is the value of the wine and the work required to produce it. We taste one of the most original products of Italian oenology with
Cinta Senese ham from Cipressi in Chianti.
Celebrating San Giovese
- Friday 6 May 2016 at 18:00
They have the same name but live in different places. A play on the value of ‘terroir’ and producers: La Poderina from Montalcino, San Patrignano from Rimini, Tre Monti from Imola.
