Everyone knows that, don't they? Natural is better than chemical.
What could be healthier than Granny's recipes based exclusively on natural ingredients?
Or more sustainable than chemical-free products?
It is a thought that often bounces around on TV, social media, and even on supermarket shelves.
This is why chemistry sometimes conveys an unjustified wariness, sometimes fear.
In this lecture series, we will look at three worlds we come into contact with every day (the food we eat, the clothes we wear, and the colours through which we express ourselves) to tell how chemistry improves the options nature gives us.
And not only that: it also gives us the tools to do it in a healthy and safe way, for us and for the environment.
