Cuisine
Workshops for youth 6 to 11 years old 21 October 2017 - 19 May 2018
CUBO in Porta Europa - Piazza Vieira de Mello 3 e 5, Bologna
21 Oct 2017 - 19 May 2018
A journey through the cuisines of different countries, an excuse to discover not only new recipes and flavours, but also to approach cultural diversity, learning the habits and customs of peoples near and far.
Russian salad
- Saturday 21 October 2017 at 16:00
Let's discover the origins and history of this dish together
Let's celebrate San Martino
- Saturday 18 November 2017 at 16:00
Let's prepare a German recipe together
Let's cook Malva Pudding
- Saturday 16 December 2017 at 16:00
Let's go to South Africa for the Feast of Reconciliation
Let's learn how to make chapat
- Saturday 13 January 2018 at 16:00
Let's try the Makar Sankranti festival bread in India
Discovering couscous
- Saturday 17 February 2018 at 16:00
Let's discover the secrets of the famous Moroccan dish
Long live St. Patrick
- Saturday 17 March 2018 at 16:00
Preparing beer for Father's Day
How Easter is celebrated in Greece
- Saturday 21 April 2018 at 16:00
We taste Lambropsoma, a bittersweet cake from the Orthodox tradition
We snack on nachos
- Saturday 19 May 2018 at 16:00
Let's try the recipe for an all-Mexican snack
